Description
Mash it, fry it, curry it or go the French Ratatouille way, the Brinjal, also known as Aubergine or Eggplant, is a nutrient-dense, perennial staple for Indian households. Its versatility combined with its ease of growing, makes it a home grower’s darling. Brinjals love the warmth and grow well under the bright sun and well-drained soil.
