Mustard Leaves Seeds (Sarso Saag)



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SKU: 11641 Categories: ,


    Fresh mustard leaves feature dark green colored broad leaves with a flat surface and may have either toothed, frilled or lacy edges. These Mustard leaves are available in Northern India during winter only and famously used in the Punjabi Sarson ka Saag recipe. They have a peppery flavor mostly used in North Indian cuisine. Cooked, they taste a lot like spinach, but with more body.